Arbequina – Medium (Portugal, Fall 2024)

Description

Our Portuguese Arbequina displays a sweet fruity nose with  notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.

  CHEMISTRY:        *Biophenols: 417.1 ppm              FFA:  0.13              Oleic Acid: 69.82                         Peroxide: 3.49           

                                      DAGs: 94.7                                     *PPP: 0.6             Squalene: 1055.5                   A-Tocopherols: 314.3

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   4.0                        BITTERNESS  3.8                           PUNGENCY     3.5