Arbequina – Medium (Chile, Spring 2023)

Description

Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish with light pepper.

  CHEMISTRY:        *Biophenols: 315.27 ppm              FFA:  0.14              Oleic Acid: 71.70                         Peroxide: 3.60           

                                      DAGs: 94.1                                      *PPP: <1.0             Squalene: 4217.70                   A-Tocopherols: 277.1

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   5.5                        BITTERNESS  4.0                           PUNGENCY     3.8