Description
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
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CHEMISTRY: *Biophenols: 360.7ppm FFA: 0.18 Oleic Acid: 76.3 Peroxide: 7.15
DAGs: 94.3 *PPP: <0.7 Squalene: 2,657.4 A-Tocopherols: 283.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 4.0
Additional information
Weight | 1 kg |
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Dimensions | 1 × 2 × 3 cm |
size |
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