Athinolia Medium (Greece, Fall 2022)

Description

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

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  CHEMISTRY:        *Biophenols: 360.7ppm              FFA:  0.18              Oleic Acid: 76.3                        Peroxide: 7.15            

                                      DAGs: 94.3                       *PPP: <0.7             Squalene: 2,657.4                   A-Tocopherols: 283.3

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   5.0                BITTERNESS  3.0                  PUNGENCY     4.0