Cobrançosa – Medium (Portugal, Fall 2021)


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Medium Intensity (Portugal)Crush Date:  November 2021

Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish.


CHEMISTRY:              *Biophenols: 367.5 ppm             FFA:  0.17            Oleic Acid: 74.4                        Peroxide: 6.1

                                         DAGs: 96.5                                  *PPP: <1.0            Squalene: 7,824.6                     A-Tocopherols: 429.5

*As measured at the time of crush

Organoleptic Taste Panel Assessment       FRUITINESS   5.0           BITTERNESS  3.5                        PUNGENCY     4.3


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