Coconut Balsamic Vinegar

Description

Our Caribbean Coconut White Balsamic is truly unique. Our wonderfully sweet and tart White Balsamic vinegar is infused with fantastic all natural coconut flakes. Marinate Chicken in Harissa EVOO and Coconut White Balsamic and grill, brushing with more Coconut Balsamic to glaze, and serve over white rice for a Jamaican Chicken dinner recipe.

Suggested Uses: This light balsamic is truly unique with big tropical flavors and crisp, bright acidity perfect for Thai and Indian dishes not to mention as a marinade for grilling shrimp. Marinate Chicken in Coconut White Balsamic and Persian Line EVOO with a touch of heat (cayenne chili oil), grill, brushing with more Coconut Balsamic to glaze.  Truly transforms shrimp and scallops (no more breaded coconut shrimp), excellent for fruit salads. Adds a cool sweetness to spicy dishes.  Wonderful on Vanilla Ice Cream

Pairs With: Persian Lime or Roasted Onion and Cilantro Olive Oils.

Ingredients:  Grape Must, white wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.