Description
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
CHEMESTRY: *Biophenols: 764.41 ppm FFA: 0.16 Oleic Acid: 77.1 Peroxide: 3.4
DAGs: 96.1 *PPP: 0.9 Squalene: 3,020.2 A-Tocopherols: 418.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment FRUITINESS 4.3 BITTERNESS 4.2 PUNGENCY 4.8
Additional information
Weight | 1 kg |
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Dimensions | 1 × 1 × 1 cm |
size |
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