Linguine Pasta Nests

$7.00

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Description

Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.   The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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