Manzanillo – Robust (Chile, Spring 2022)

Description

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

CHEMESTRY:    *Biophenols: 546.7 ppm              FFA:  0.28            Oleic Acid: 76.0                       Peroxide: 3.5

                                     DAGs: 92.57                              *PPP: <1.0            Squalene: 8,474.0                     A-Tocopherols: 228.9

     *As measured at the time of crush

Organoleptic Taste Panel Assessment      FRUITINESS   4.8      BITTERNESS 3.9             PUNGENCY     4.5