Nocellara- Medium (Italy, Fall 2022)

Description

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.

  CHEMISTRY:        *Biophenols: 311.7ppm              FFA:  0.21             Oleic Acid: 70.98                         Peroxide: 5.72            

                                      DAGs: 95.6                          *PPP: <0.7             Squalene: 7883.9                   A-Tocopherols: 217.9

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   4.0                 BITTERNESS  3.0                   PUNGENCY     4.0