Description
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores
CHEMESTRY: *Biophenols: 222.3 ppm FFA: 0.14 Oleic Acid: 72.11 Peroxide: 8.22
DAGs: 95.4 *PPP: <0.7 Squalene: 2,155.3 A-Tocopherols: 323.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 3.0 PUNGENCY 3.5
Additional information
Weight | 1 kg |
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Dimensions | 1 × 1 × 1 cm |
size |
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