Oliana – Mild (Portugal, Fall 2022)

Description

Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores

CHEMESTRY:    *Biophenols: 222.3 ppm              FFA:  0.14            Oleic Acid: 72.11                       Peroxide: 8.22

                                     DAGs: 95.4                              *PPP: <0.7            Squalene: 2,155.3                    A-Tocopherols: 323.9

     *As measured at the time of crush

Organoleptic Taste Panel Assessment      FRUITINESS   5.5      BITTERNESS 3.0             PUNGENCY     3.5