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Bursting with the clean fresh herbal flavor of Tarragon.

Suggested Uses: Particularly amazing drizzled on salmon, chicken and roasted vegetables, fava beans, asparagus and carrots. and Exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Use Tarragon White Balsamic Vinegar in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic!   Food pairings: salmon, chicken, and vegetables, artichokes, fava beans, asparagus, and carrots.

Pairs With: Pairs well with our orange and lemon fused olive oils, black peppercorn infused olive oil, as well as all UP Certified Extra Virgin Olive Oils.

Ingredients:  Grape Must, wine vinegar, natural flavors, naturally occurring sulfites.  No caramel color or additional ingredients.

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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