{"id":4887,"date":"2024-03-13T10:19:18","date_gmt":"2024-03-13T14:19:18","guid":{"rendered":"https:\/\/bluemoonevoo.com\/?post_type=product&p=4887"},"modified":"2024-03-13T10:23:48","modified_gmt":"2024-03-13T14:23:48","slug":"kalamata-robust-greece-fall-2023","status":"publish","type":"product","link":"https:\/\/bluemoonevoo.com\/shop\/kalamata-robust-greece-fall-2023\/","title":{"rendered":"Kalamata – Robust (Greece, Fall 2023)"},"content":{"rendered":"
This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth.<\/em> The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple.<\/p>\n CHEMESTRY:\u00a0 Biophenols: 708 ppm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 FFA:\u00a0 0.18\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Oleic Acid: 74.64\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Peroxide: 2.49<\/strong><\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 DAGs: 90.00\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0*PPP: <0.65\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Squalene: 5,249\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0A-Tocopherols: 420.6<\/strong><\/p>\n *As measured at the time of crush<\/em><\/p>\n <\/p>\n Organoleptic Taste Panel Assessment\u00a0 <\/strong>\u00a0 FRUITINESS\u00a0 \u00a05.0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0BITTERNESS\u00a0 4.0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 PUNGENCY\u00a0 \u00a0 \u00a05.0<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include … Read more<\/a><\/p>\n","protected":false},"featured_media":2896,"comment_status":"open","ping_status":"closed","template":"","meta":{"generate_page_header":""},"product_cat":[22],"product_tag":[],"yoast_head":"\n