Hojiblanca – Medium (Spain, Fall 2024)
$7.00 – $36.00
Description
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
CHEMISTRY *Biophenols: 468 ppm FFA: 0.17 Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9 Squalene: 7137.5 A-Tocopherols: 316.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.7
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 2 × 3 × 4 cm |
| size |
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