Description
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
CHEMISTRY: *Biophenols: 247.1 ppm FFA: 0.16 Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 *PPP: 0.8 Squalene: 3,061.7 A-Tocopherols: 297.4
*As measured at the time of crush
Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 2.5 PUNGENCY 3.0
Smoke Point: 375 F
Additional information
Weight | 1 kg |
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Dimensions | 1 × 1 × 1 cm |
size |
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