Blood Orange Olive Oil

5.00 out of 5
(1 customer review)


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Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful fused – a combination of whole, fresh citrus fruits crushed with early harvest olives.

Suggested Uses: Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Pairs With: Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

 Ingredients:  Extra Virgin Olive Oil, Blood Oranges. All Natural, No artificial flavors or additional ingredients

Product of Tunisia


Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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1 review for Blood Orange Olive Oil

  1. 5 out of 5


    mixed with the lemon white balsamic vinegar! Omg! just blended it with chicken mushroom with garlic salt and pepper in the oven! Soooo good!

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