Butter Olive Oil
$7.00 – $36.00
Description
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions!
Suggested Uses: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice….
Pairs With: Any of our balsamic vinegars, especially the fruity ones and Vermont Maple.
Ingredients: Extra Virgin Olive Oil, Natural Flavors. Vegan, no soy or dairy. All Natural, No artificial flavors or additional ingredients.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 2 × 3 × 4 cm |
| size |
Jules scaramuzzi –
This butter olive oil is great. We use it on EVERYTHING you use butter on and its much healthier It is a must have for the healthy cook.
Loretta Bonaccorso (verified owner) –
Excellent on all levels. It makes air popped popcorn taste delicious and fewer calories, plus these are better calories. Sautéed shrimp and scallops mmmmm, great on vegetables and use it for frying eggs. It also smells wonderfully buttery.