Hojiblanca – Medium (Spain, Fall 2024)

$7.00$36.00

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Description

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

 

CHEMISTRY         *Biophenols: 468 ppm             FFA:  0.17           Oleic Acid: 73.41                         Peroxide: 5.8

                                        DAGs: 93.9                        *PPP: 0.9                Squalene: 7137.5          A-Tocopherols: 316.5

       *As measured at the time of crush.

Organoleptic Taste Panel Assessment    FRUITINESS   5.0   BITTERNESS  3.8    PUNGENCY     3.7

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm
size

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