Raspberry Balsamic Vinegar

Description

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. 4% acidity.

Suggested Uses: Reduce to make a glaze, add dried oregano, grape jelly and black pepper. Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans. Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin. Reduce and use as a syrup on pancakes, waffles or French toast. Drizzle over Greek yogurt and sprinkle with slivered almonds. Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.

Pairs  With:  Extra virgin olive oils, blood orange, Persian lime, basil to name a few.

Ingredients:  Grape Must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.