Dark Espresso Balsamic Vinegar

Description

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Suggested Uses: Coffee Vanilla Float: which calls for one part espresso balsamic to four parts vanilla bean ice cream!  It makes a fantastic glaze or bar-b-que base for pork, beef, chicken and Brussel sprouts.

Pairs With: Chocolate Balsamic to make a syrupy reduction to go over vanilla bean ice cream. Also pairs wonderfully well with our Blood Orange Extra Virgin Olive Oil. For added barbeque heat add our cayenne or chipotle olive oil.

Ingredients:  Grape Must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.