Traditional Style Balsamic Vinegar

Description

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. 

Suggested Uses: Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Pairs With: It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. 

Ingredients:  Grape Must, wine vinegar, natural flavors, naturally occurring sulfites.  No caramel color or additional ingredients.