Neapolitan Herb Balsamic Vinegar


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Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.

Suggested Uses: Try it on a salad for a boost of herbal flavor, use as a marinade ingredient for chicken or pork. This can be used with Tuscan Herb Infused Olive oil to make an exceptional bread dipper.

Pairs With: Tuscan Herb, Rosemary, Garlic, and Olive wood Smoked, just to name a few olive oils.

Ingredients: Grape Must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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