Cascadian Wild Raspberry White Balsamic Vinegar


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Juicy tart Cascadian Wild Raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.

Suggested Uses Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!     4% acidity

Pairs With: Lemon, Blood Orange, Persian Lime, Gremolata, Garlic, Baklouti or any UP Extra Virgin Olive Oil….

Ingredients:  Grape Must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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