Milanese Gremolata Olive Oil

Description

Our delicious Milanese Gremolata brings the essence of the popular Italian herb condiment together in a wonderfully infused extra virgin olive oil. Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essentials oils. Gremolata is a chopped herb condiment typically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. A surprisingly lemony finish enhances this fresh, infused ultra premium olive oil that has quickly become a staff favorite. For a more traditional gremolata we recommend crushing a few anchovies and mixing with this oil before serving.

Suggested Uses: Try this oil over fresh fish, osso bucco, veal, and slow braised dishes to add a zip of flavor. Roasting Carrots, Artichokes, Asparagus; Potato wedges. Our staff and customers prefer this oil to finish fish and scrambled eggs.

Pairs With: Our Sicilian Lemon Balsamic Vinegar, Honey Ginger, and Thai Lemon Grass Mint for the lamb marinade.

Ingredients: Extra Virgin Olive Oil, Natural Flavor. All Natural, No artificial flavors or additional ingredients.