Picual – Medium (Portugal 2023)

Description

Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

CHEMESTRY:    *Biophenols: 452.82 ppm              FFA:  0.12           Oleic Acid: 75.51                        Peroxide: 4.73

                                     DAGs: 97.5                              *PPP: <0.65            Squalene: 9,075.9                    A-Tocopherols: 255.8

     *As measured at the time of crush

Organoleptic Taste Panel Assessment      FRUITINESS   5.8     BITTERNESS  3.8             PUNGENCY     4.3