Sicilian Lemon White Balsamic Vinegar

Description

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma.  Fabulous with seafood, in dressings or in mixed drinks.

Suggested Uses:  Low acidity and a surprisingly sweet flavor complements fish, chicken, green vegetables, and salads. It will go with any of our oils and balsamic vinegars for fish, seafood, venison, or duck to tenderize the protein and add the freshness of tangy lemons.

Pairs With: Chipotle, Blood Orange, Persian Lime, Tuscan Herb, Garlic and any of our extra virgin olive oils for a sweet, yet fresh, flavor.  Our customers prefer this vinegar with Tuscan Herb as a vinaigrette or as a marinade for seafood, Garlic, any of our oils works wonders.

Ingredients:  Grape Must, white wine vinegar, natural flavors, naturally occurring sulfites, No caramel color or additional ingredients.