Greek Mani Orange Fused Olive Oil


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A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive. This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives.

Suggested Uses: This oil is exceedingly versatile; can be used for baking, on seafood, chicken, pork, fish, in deserts,fruit, salads and so much more.

Pairs With: Enjoy this blended with our Cranberry-Pear, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.

Ingredients:  Extra Virgin Olive Oil, Mani Oranges. All Natural,

No artificial flavors or additional ingredients


Product of Greece

Additional information

Weight 1 kg
Dimensions 2 × 3 × 4 cm

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