California Arbequina – Mild (Fall 2023 Harvest)
$7.00 – $36.00
Description
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
CHEMISTRY: *Biophenols: 234.28ppm FFA: 0.13 Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6 Squalene: 2,891.6 A-Tocopherols: 344.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.0 PUNGENCY 3.0
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 2 × 3 cm |
| size |
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