California Arbequina – Mild (Fall 2023 Harvest)


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The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.


  CHEMISTRY:        *Biophenols: 234.28ppm              FFA:  0.13              Oleic Acid: 73.17                         Peroxide: 3.39           

                                      DAGs: 94.8                                     *PPP: <0.6             Squalene: 2,891.6                  A-Tocopherols: 344.8

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   5.3                        BITTERNESS 3.0                           PUNGENCY    3.0


Additional information

Weight 1 kg
Dimensions 1 × 2 × 3 cm

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