California Arbequina – Mild (Fall 2023 Harvest)

Description

The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.

  CHEMISTRY:        *Biophenols: 234.28ppm              FFA:  0.13              Oleic Acid: 73.17                         Peroxide: 3.39           

                                      DAGs: 94.8                                     *PPP: <0.6             Squalene: 2,891.6                  A-Tocopherols: 344.8

           *As measured at the time of crush

Organoleptic Taste Panel Assessment         FRUITINESS   5.3                        BITTERNESS 3.0                           PUNGENCY    3.0